Pastry Cook Job at Yingtao, New York, NY

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  • Yingtao
  • New York, NY

Job Description

Job Summary:
The Pastry Cook is responsible for preparing, baking, and finishing a wide variety of pastries, desserts, breads, and other baked goods. This role requires precision, creativity, and adherence to recipes and presentation standards while maintaining a clean and organized work environment.

Key Responsibilities:

  • Prepare and bake pastries, cakes, breads, tarts, cookies, and other baked goods according to recipes and production schedules.

  • Assist in the creation of new dessert items, seasonal specials, and display pieces.

  • Measure, mix, and prepare doughs, batters, fillings, icings, and glazes.

  • Monitor oven temperatures, baking times, and overall product quality.

  • Decorate and finish desserts to required presentation standards.

  • Maintain cleanliness, sanitation, and organization of workstations and baking equipment.

  • Ensure proper storage of ingredients and finished products to maintain freshness.

  • Follow all food safety and hygiene regulations.

  • Assist in inventory management and ordering of pastry ingredients and supplies.

  • Work collaboratively with the kitchen team to meet service deadlines.

Qualifications:

  • Previous experience as a Pastry Cook or in a professional bakery setting preferred.

  • Knowledge of baking techniques, dessert decoration, and food safety practices.

  • Strong attention to detail and creativity.

  • Ability to follow recipes precisely and consistently.

  • Good organizational and time management skills.

  • Ability to work early mornings, weekends, and holidays as required.

  • Culinary or pastry school training is preferred, but not always required.

Physical Requirements:

  • Ability to stand for extended periods.

  • Lift and carry up to 25 kg (55 lbs).

  • Work in a warm, fast-paced kitchen environment.

Job Tags

Full time, Seasonal work, Weekend work, Early shift,

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